Kitchen

Microwaving is one of the quickest and most convenient methods of cooking. Though many users limit its usage to reheating, it offers much more than that. I personally prefer cooking different types of recipes in a microwave because there are added health benefits to it. Unlike gas ovens, microwaves use electric radiation that keeps the nutrition values intact in some foods. However, there are some foods that I strictly avoid cooking in the microwave. If you are wondering which foods you should avoid microwaving, here is the answer.

waves are not only limited to reheating as they can also be the most convenient tool for dishing out a variety of preparations. The microwave method of cooking is not only easy but also healthy as it preserves some of the vital nutrients such as vitamin C that often break down in the other methods of cooking. I am one of the avid microwave users who can cook almost anything in it and the results are flawless every time. If you are wondering what foods you can microwave, this post is going to help you for sure.

It’s been a decades since microwaves entered our houses as a kitchen staple, helping us to cook everything from packaged meals to fresh vegetables. I cook a variety of foods in the microwave because it saves my time. However, many people think twice before using a microwave because they think it is unhealthy. If you are using a microwave for the first time, you might be wondering about it too.